Conflicts with Science

More than 400 scientific studies have shown foods made with GE ingredients are safe. The American Medical Association, World Health Organization, National Academy of Sciences, and the US Food and Drug Administration all agree. Putting scary sounding labels on foods will mislead consumers.

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The American Medical Association says “There is no scientific justification for labeling of bioengineered foods.”

Find out why the scientific community opposes Prop. 37.

Learn why doctors believe genetically engineered foods are safe.