Genetically Modified Food: If the DNA of the organisms which produce food is modified by using the genetic engineering methods, the foods produced by these organisms are known as gmo foods. There has been a lot of controversy on the safety of such foods and their health effects. But till date there has been no case registered which can prove that these foods pose any threat to human health. If broad scientific census is taken into consideration, it is clear that the gmo foods have no greater no greater risk than any other organic or conventional food.
Prop. 37 would add another layer of bureaucracy and red tape for food producers and increase food costs.
Respected scientific and medical organizations throughout the world have concluded that biotech foods are safe.
Trial lawyers would line their pockets by filing frivolous lawsuits at the expense of the taxpayer.
Prop. 37 is full of politically motivated exemptions to its requirements that make no sense.
It seems that genetically modified food also known as GMOs are making a big splash in the news as people are now growing more concerned with the percentage of GMO foods now available in the market. Around 80% of food found in supermarkets and stores is genetically modified and although it doesn’t pose any threat whatsoever to people they continue to be concerned. So let’s take a look into genetically modified food and their impact on people and the economy.
GMOs or genetically modified food are generally crop plants that have been created for consumption purposes through groundbreaking molecular biology technology and techniques. They are modified in labs in order to enhance their resistance to herbicides and to improve the overall nutritional content found in them. Genetic engineering methods are used to create GMOs which will be drought tolerant and will also be rich in proteins and nutrients.
There are currently 7 billion people in the world and the growth rate of population around the world has heaped tremendous pressure on the natural resources of the earth. Genetically modified food can counter the effects of overpopulation by supplying food to the burgeoning population in the world. There are plenty of ways in which GMO foods are helping people and the economy and here are some of them explained in brief:
The crops of GMO foods are pest resistance, which means that they are not destroyed by pests, which often results in massive financial losses for farmers and have an effect on the economy. To counter the pests farmers have to spray vast amounts of pesticides and herbicides on the crops in order to protect them from pests or the environment. GMO crops are resistant to pests and don’t require any chemical protection, which ensures that farmers can increase their crop growth without worrying about pests.
Most crops are often ruined due to weeds and other plants destroying them, and to counter this farmers usually have to spray vast quantities of herbicides in order to ensure that the crops are growing in the right manner. GMO crops are herbicide resistant and don’t require such measures to be taken.
GMO crops are naturally protected from plant diseases, viruses and bacteria which can destroy entire crop fields. Therefore farmers are able to plant more crops without worrying about crop destruction through disease.
The world population is growing at an incredible pace and in order to provide more food crops for them farmers now have to plant crops in places that are not suited for plant growth. This is where GMO crops provide the advantage to farmers, since they can withstand droughts and unsuitable plant growth conditions.
One of the biggest advantages of GMO food is that they are high in nutrition and protein. Malnutrition is a common problem in third world countries and GMO food can easily became part of a staple diet for people in third world countries to help counter other diseases.
When it comes to GMO food people generally tend to think negatively and ignore all the positive benefits it provides to them and the economy.
There are lots of benefits of genetically modified food that people are impervious to, which results in them misunderstanding GMO food in general. Currently there is over 70% of all food available in the market and in grocery stores that is genetically modified food. These include food such as the following:
This means that the majority of our food such as breakfast cereals, soda drinks and snack foods are genetically modified food. However, there are few people who realize that the food they are consuming daily is actually genetically modified food.
Most people consider genetically modified food or GMO to be bad for their health and therefore they have made a subconscious ruling on the fact that all food that is not grown through organic methods will be harmful for them. Currently there are more than a dozen countries in the world that have adapted towards genetically modified food and these countries are:
However, there is nothing to be feared from genetically modified food (GMO) since there are lots of potential benefits that they have to offer and don’t have any adverse affects on humans. The potential benefits that you can take advantage from include the following:
A lot of people today are concerned with the fact that they are consuming genetically modified food and it has become a part of their staple diet. However, there is no cause for concern, since genetically modified food is completely safe to consume and there is absolutely no chance of any adverse reaction after consuming such food.
Furthermore genetically modified food is incredibly rich in protein, nutrition and fiber. They are seen by many as the perfect food for dieting and slimming down, which is why it is marketed as a safe food. There are lots of people that still continue to argue the fact that GMO food is not safe for them but research has proven that there really is nothing wrong with GMO food.
If you are growing concerned about the risks of a GMO diet you can ask a specialist and see for yourself that all the hype around genetically modified food has been created falsely. These foods have potential benefits that are not only good for your health but also for the economy as well. Furthermore, there are no chemicals sprayed on GMO crops, which should tell you that they are perfectly safe to consume as a staple diet. There are currently 60% to 70% products that are labeled as GMO foods in supermarkets and stores across the world and that should show you that genetically modified food has nothing wrong with it. There is more research being conducted on GMO foods and their potential benefits, which should paint a clearer picture about genetically modified food.